Absolut 600 recipe 10 cl frozen orange juice 1/2 fresh peach raspberries 2 - 3 drops grenadine syrup 1 tsp lime juice 2 tbsp vanilla sugar syrup 3 cl Absolut® Mandrin vodka Champagne Chop the peach and put into a blender. Blend together with the frozen orangejuice and a few raspberries. Add a few drops grenadine, the limejuice and the sugar syrup. Blend until it's smooth. Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve. Serve in: Highball Glass | Apricot Smoothie recipe Mix all ingredients over ice. 7-Up may be used instead of champagne to cut alcohol content if so desired. For a little different taste use apple juice instead of orange juice. Serve in: Highball Glass |
Aqua Marina recipe Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute. Add champagne. 16% (32 proof) Serve in: Champagne Flute | Arctic Kiss recipe Chill vodka over ice if it's not in your freezer. Pour into a chilled champagne flute and fill with champagne. 26% (52 proof) Serve in: Champagne Flute |
Atheist's Best recipe Take two glasses. Fill one with champagne and mix the other glass with the specified amounts of the other ingredients. Mix the contents of both glasses. You end up with two glasses of the drink. Serve in: Champagne Flute | Blue Champagne recipe Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. Serve in: Champagne Flute |
Deep Blue recipe Stir vodka and blue curacao together with ice in a glass. Top with champagne, and drop a blue maraschino cherry to the bottom. 28% (56 proof) Serve in: Cocktail Glass | |
Feel Like Holiday recipe Stir vodka and grenadine with ice. Pour into a champagne-flute without the ice. Fill up with champagne. 13% (26 proof) Serve in: Champagne Flute | Flirtini recipe 2 pieces fresh pineapples 1/2 oz Cointreau® orange liqueur 1/2 oz vodka 1 oz pineapple juice 3 oz Champagne Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve. Serve in: Cocktail Glass |
French 76 recipe Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. 15% (30 proof) Serve in: Champagne Flute | Frisky Steve recipe Start with ice. Add vodka to prefered level. Next add wanted amount of champagne and finish off the glass with ginger ale. Mix and drink. Serve in: Highball Glass |
Girlie Martini recipe Coat the inside of a chilled cocktail glass with dry vermouth. In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer. 27% (54 proof) Serve in: Cocktail Glass | |
James Bond recipe Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve. 16% (32 proof) Serve in: Champagne Flute | Liberty Blue Champagne recipe Shake first 4 ingredients over ice and strain into a sugar rimmed champagne flute. Fill with champagne. 32% (64 proof) Serve in: Champagne Flute |
Pink Millenium recipe Mix vodka, cranberry juice and sugar syrup, and pour into a champagne coupe or flute. Fill with champagne or a dry sparkling wine. Serve in: Champagne Flute | |
Stockholm 75 recipe In a shaker half-filled with ice cubes, combine the vodka, sugar, and lemon juice. Shake well. Pour into a cocktail glass. Top with Champagne and garnish with an organce twist. 14% (28 proof) Serve in: Cocktail Glass | |
Strawberry Champagne recipe Pour into a wine glass half-filled with broken ice. Garnish with two halves of a strawberry, and serve. 21% (42 proof) Serve in: White Wine Glass | Waverunner recipe 2 oz Absolut® Citron vodka 1 oz sweet and sour mix 2 tbsp sugar 2 lemons wedges 1/2 oz Chambord® raspberry liqueur 4 oz Champagne Shake all ingredients (except champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeeze and drop another wedge of lemon into the drink. (the other two should still be in the tin). 16% (32 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Absolut 600
2. Apricot Smoothie
3. Aqua Marina
4. Arctic Kiss
5. Atheist's Best
6. Blue Champagne
7. Champibble
8. Deep Blue
9. Feel Like Holiday
10. Flirtini
11. French 76
12. Girlie Martini
13. Harlem Mugger
14. James Bond
15. Liquid Cocaine #6
16. Pink Millenium
17. Stockholm 75
18. Strawberry Champagne
19. Waverunner