Coffee recipes, with milk

Bongs Anfield Slammer recipe

Mix together, with the most alcoholic drinks last in order.

Cafe Savoy recipe

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir.

Chocolate Orgasm recipe

Stir.

Coffee Coolata recipe

Mix coffee, sugar, and milk in a blender and add more of either to taste, then add the ice and crush it until no large chunks are present. Add the Kahlua, and mix if you'd like that.

Frappe (Plain) recipe

Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.

Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.

Gaelic Coffee recipe

Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.

Greek Iced Coffee recipe

Blend with 1/2 cup of ice and pour into a coffee mug.

Hyper-Active Apple recipe

In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.

Iced Coffee recipe

Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.

Kuoyamuli recipe

Mix ingredients swiftly with a spork in either a irish coffee cup, or cappucino mug. Serve hot/warm.

Less Than Jake On The Rocks re...

Pour in order, and stir.

Mocha Mudslide Milkshake recipe

Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.

Orange Scented Hot Chocolate r...

1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.

2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.

3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.

Thunder King recipe

Just mix it and shake it.