Coffee & Tea > Coffee > Coffee with milk

Coffee recipes, with milk

1-14 of 14 recipes
Bongs Anfield Slammer recipe

Mix together, with the most alcoholic drinks last in order.

14% (28 proof)
Serve in: Shot Glass

Cafe Savoy recipe

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir.

Serve in: Coffee Mug

Coffee Coolata recipe
2 cups cold coffee
6 tsp sugar
1/2 cup milk
6 ice cubes
1 oz Kahlua® coffee liqueur

Mix coffee, sugar, and milk in a blender and add more of either to taste, then add the ice and crush it until no large chunks are present. Add the Kahlua, and mix if you'd like that.

1% (2 proof)

Frappe (Plain) recipe
1/2 cup strong black coffee
1/2 cup milk
1 - 2 tsp sugar

Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.

Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.

0% (0 proof)

Gaelic Coffee recipe

Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.

Serve in: Irish Coffee Cup

Greek Iced Coffee recipe
1/2 cup coffee
1/2 cup milk
2 tsp honey

Blend with 1/2 cup of ice and pour into a coffee mug.

0% (0 proof)
Serve in: Coffee Mug

Hyper-Active Apple recipe
1 oz caramel syrup
1 shot apple schnapps
2 shots espresso
1 shot steamed milk

In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.

4% (8 proof)
Serve in: Irish Coffee Cup

Iced Coffee recipe
1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk

Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.

0% (0 proof)
Serve in: Coffee Mug

Kuoyamuli recipe
3 shots Bailey's® Irish cream
4 shots espresso
1 shot milk
8 sugar cubes

Mix ingredients swiftly with a spork in either a irish coffee cup, or cappucino mug. Serve hot/warm.

6% (12 proof)
Serve in: Irish Coffee Cup

Less Than Jake On The Rocks re...

Pour in order, and stir.

10% (20 proof)
Serve in: Collins Glass

Mocha Mudslide Milkshake recipe
1 cup milk
2/3 cup sliced ripe bananas
2 tbsp sugar
1 tsp instant coffee
1/4 cup vanilla low-fat yoghurt

Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.

0% (0 proof)

Orange Scented Hot Chocolate r...
2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tsp ground nutmeg

1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.

2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.

3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.

0% (0 proof)
Serve in: Coffee Mug

Thunder King recipe

Just mix it and shake it.

27% (54 proof)
Serve in: Sour Glass

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