LBV Port (1) Ruby Port (4) | Tawny Port (1) |
Autumnal Equinox recipe Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve. 26% (52 proof) Serve in: Old-Fashioned Glass | Broken Spur Cocktail recipe Stir all ingredients with ice, strain into a cocktail glass, and serve. 18% (36 proof) Serve in: Cocktail Glass |
Crimson Martini recipe Shake ingredients together with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a lime twist, and serve. 10% (20 proof) Serve in: Cocktail Glass | Devil Cocktail recipe Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve. Serve in: Cocktail Glass |
Devil's Cocktail recipe Pour ingredients into a mixing glass filled with ice. Stir. Strain into a cocktail glass. 17% (34 proof) Serve in: Cocktail Glass | Jumanji recipe Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit. 7% (14 proof) Serve in: Cocktail Glass |
Mulled Port recipe 750 ml bottle ruby port 1/4 cup granulated sugar 2 oranges 1/2 tsp ground allspice 1/2 tsp ground mace 1/2 tsp grated nutmeg 12 whole cloves 1 cinnamon stick Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses. Serve in: Irish Coffee Cup | Mulled Red Wine recipe 4 oz red wine 1 oz LBV port 1 oz water 1 tsp sugar 1 tsp lemon juice 1 pinch nutmeg 1 pinch cinnamon 1 clove Heat in a small saucepan and strain into a heatproof cup. Do not boil. 10% (20 proof) Serve in: Cup |
Port Wine Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 10% (20 proof) Serve in: Sour Glass | Ruby Port Cobbler recipe Dissolve the sugar in the club soda in the bottom of an old-fashioned glass. Add crushed ice until the glass is almost full, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon. 8% (16 proof) Serve in: Old-Fashioned Glass |
Vernal Equinox recipe Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve. 27% (54 proof) Serve in: Old-Fashioned Glass |
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