Port wine-based short-drink recipes

Autumnal Equinox recipe

Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve.

Broken Spur Cocktail recipe

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Crimson Martini recipe

Shake ingredients together with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Devil Cocktail recipe

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Devil's Cocktail recipe

Pour ingredients into a mixing glass filled with ice. Stir. Strain into a cocktail glass.

Jumanji recipe

Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit.

Mulled Port recipe

Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.

Mulled Red Wine recipe

Heat in a small saucepan and strain into a heatproof cup. Do not boil.

Port Wine Flip recipe

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Ruby Port Cobbler recipe

Dissolve the sugar in the club soda in the bottom of an old-fashioned glass. Add crushed ice until the glass is almost full, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon.

Vernal Equinox recipe

Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve.