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Bellini recipe Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice. 10% (20 proof) Serve in: Champagne Flute | |
Bellini Cocktail recipe 2 oz peach nectar 1 tsp fresh lemon juice 1 oz peach schnapps 3 oz chilled, dry Champagne 1/2 cup crushed ice Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2). May be prepared in a blender to produce a frozen drink. 5% (10 proof) Serve in: White Wine Glass | Bombay Bellini recipe Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice. 11% (22 proof) Serve in: Champagne Flute |
Mango Bellini recipe Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango. Serve in: Champagne Flute | |
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Popular drink recipes in this category...
1. Bellini
2. Bellini #2
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5. Mango Bellini
