Campari® Bitters (16) |
Americano Highball recipe Build campari and sweet vermouth in highball glass and fill with seltzer water. Garnish with a twist of lemon. Serve in: Highball Glass | Camp Grenada recipe 1 1/2 oz Campari® bitters 1/2 oz grenadine syrup 2 oz grapefruit juice 1 oz pineapple juice 3 oz chilled 7-Up® soda Shake and strain into an ice-filled collins glass. Add the 7-up, garnish with fruit, and serve. 4% (8 proof) Serve in: Collins Glass |
Camp Lawless recipe Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice. 9% (18 proof) Serve in: Highball Glass | Campari and Ale recipe Place several ice cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari bitters until one-quarter full. Add the ginger ale until three-quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom. 8% (16 proof) Serve in: Highball Glass |
Campari and Bitter Lemon recipe Pour the Campari over ice in a highball glass. Add bitter lemon, garnish with a lemon peel, and serve. 12% (24 proof) Serve in: Highball Glass | Campari and Soda recipe Pour Campari bitters into a highball glass until half-full. Completely fill the rest of the glass with soda water, and serve. 12% (24 proof) Serve in: Highball Glass |
Campari Milkshake recipe Pour cold milk in a pot. Slowly add orange juice. Finally add campari. Stir really well. Put ice cubes in glass and pour in the milk-shake. Garnish with a slice of orange. Serve with a straw. After making this drink, try alternating the amount of Campari to taste. Serve in: Hurricane Glass | |
Campari Soda recipe Pour the Campari over ice cubes in a highball glass, then fill with sparkling/soda water. Squeeze a lime wedge over the glass, drop it in, and serve. 7% (14 proof) Serve in: Highball Glass | Campola recipe Pour into an ice-filled highball glass. Garnish with a slice of lime. 5% (10 proof) Serve in: Highball Glass |
Cherry Fluster recipe 15 ml Campari® bitters 20 ml cherry brandy 1 tsp honey 1 tbsp cherry conserve 1 dash lemon juice 1 halved strawberry 90 - 120 ml Champagne Shake all ingredients together in a cocktail shaker. Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry. Serve. Serve in: Champagne Flute | King Kenneth recipe Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass and top with tonic water. Stir well, garnish with a twist of lemon, and serve. 6% (12 proof) Serve in: Collins Glass |
Malaria Killer recipe Pour campari into highball glass over ice, add the tonic water and stir with a spoon. Garnish with an orange slice. Serve in: Highball Glass | Nalgaa recipe Pour cherry liqueur over four ice cubes in a highball glass, and add the campari. Fill with 7-up, or sprite, and serve. Serve in: Highball Glass |
Rose Water recipe Pour into an ice-filled highball glass, and serve. 1% (2 proof) Serve in: Highball Glass | The Miki recipe Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once. 8% (16 proof) Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Americano Highball
2. Campari and Bitter Lemon
3. Campari and Soda
4. Campari Milkshake
5. Campari Orange
6. Campari Soda
7. Malaria Killer
8. Rose Water