Havana Club aged rum-based short-drink recipes

Centenario recipe

Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.

Pain d'Epices recipe

Chill a martini glass. Pour the rum, Pedro Ximenez and Monin pain d'epices (gingerbread) syrup over ice in a mixing glass. By hand, squeeze the juice from half an orange into the glass. Stir slowly and at length. Strain into a martini glass, and serve.

White Sands recipe

Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.