Aged Rum-based short-drink recipes

Appled Rum Cooler recipe

In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the club soda.

Basic Bill recipe

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Burnt Embers recipe

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Cardinal recipe

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Caribbean Grid Lock recipe

Shake ingredients in a cocktail shaker with ice. Strain into a sour glass.

Centenario recipe

Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.

Cul-De-Sac recipe

In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.

Deep Dark Secret recipe

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Golden Girl recipe

SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve.

Horse And Jockey recipe

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

In the Marketplace recipe

Shake ingredients with ice; strain into a cocktail glass.

La Bomba Negra recipe

Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.

Livingston recipe

Mix ingredients over ice and stir, add an optional lime.

Margaret In The Marketplace re...

Combine the ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

Mostly Mal recipe

Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass garnished with a cherry.

Mozart Cocktail recipe

Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist.

Mozart Cocktail recipe

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Mullens Mai Tai recipe

Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Pain d'Epices recipe

Chill a martini glass. Pour the rum, Pedro Ximenez and Monin pain d'epices (gingerbread) syrup over ice in a mixing glass. By hand, squeeze the juice from half an orange into the glass. Stir slowly and at length. Strain into a martini glass, and serve.

Patatíºs recipe

Blend amaretto, rum and curacao. Pour into a glass with ice, add orange juice, and splash with grenadine.

Ritchie Ritchie recipe

Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.

Third Rail recipe

Shake and strain into a chilled, sugar-rimmed cocktail glass. Garnish with a lime twist.

Trouble for Tina recipe

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.

White Sands recipe

Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.