Coffee Grasshopper recipe Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 20% (40 proof) Serve in: Old-Fashioned Glass | Liqiud Mintaero recipe 30 ml creme de cacao 30 ml white creme de menthe 30 ml Kahlua® coffee liqueur 15 ml Midori® melon liqueur 1 handful ice 150 ml milk Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk. 10% (20 proof) Serve in: Cocktail Glass |
Midnight Mint recipe Rim a cocktail (martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into a shaker with ice. Shake well then strain into the cocktail glass. 14% (28 proof) Serve in: Cocktail Glass | Mint Tea recipe Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste. 5% (10 proof) Serve in: Cocktail Glass |
Mocha Mint recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 26% (52 proof) Serve in: Cocktail Glass | Peppermint Pattie recipe Pour creme de cacao and the creme de menthe into an ice-filled old-fashioned glass. Stir and serve. 22% (44 proof) Serve in: Old-Fashioned Glass |
home | sitemap | links |
privacy policy |
EU privacy preferences |
terms of use |
California Privacy Rights |
Do Not Sell My Personal Information |
disclaimer |
advertising |
contact
AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2022 SheKnows.com, LLC. All rights reserved.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar