Chocolate Mint (2) Creme de Menthe (13) | Mint Schnapps (3) |
Champagne Gem recipe Put creme de menthe in the flute first, then add champagne and stir slightly. Make sure your champagne is cold. 12% (24 proof) Serve in: Champagne Flute | Coffee Grasshopper recipe Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 20% (40 proof) Serve in: Old-Fashioned Glass |
Dead Grasshopper recipe 1 part green creme de menthe 1 part white creme de cacao 1 part milk 1 dash Aftershock® Hot & Cool cinnamon schnapps Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir. Serve in: Cocktail Glass | Doc Harris recipe Pour the Dr McGillicuddy's Mentholmint schnapps and Coca-cola into an old-fashioned glass 3/4 filled with ice cubes. Add and stir with a stirring stick, and serve. Serve in: Old-Fashioned Glass |
Doublemint recipe Pour mint schnapps into an Irish coffee cup or glass and fill with hot coffee. Top with whipped cream, add creme de menthe for color, and serve. 3% (6 proof) Serve in: Irish Coffee Cup | Dutch Velvet recipe Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve. 8% (16 proof) Serve in: Cocktail Glass |
Gingermint recipe Pour the Dr McGillicuddy's mint schnapps over 3 or 4 ice cubes in an 8-oz old-fashioned or lowball glass. Add ginger ale, more to taste if desired, and stir lightly. Serve. Serve in: Old-Fashioned Glass | Grasshopper recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass |
Liqiud Mintaero recipe 30 ml creme de cacao 30 ml white creme de menthe 30 ml Kahlua® coffee liqueur 15 ml Midori® melon liqueur 1 handful ice 150 ml milk Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk. 10% (20 proof) Serve in: Cocktail Glass | Midnight Mint recipe Rim a cocktail (martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into a shaker with ice. Shake well then strain into the cocktail glass. 14% (28 proof) Serve in: Cocktail Glass |
Mint Tea recipe Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste. 5% (10 proof) Serve in: Cocktail Glass | Mocha Mint recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 26% (52 proof) Serve in: Cocktail Glass |
Peppermint Cream recipe 3/4 oz creme de menthe 3/4 oz white creme de cacao 3/4 oz Frangelico® hazelnut liqueur 3/4 oz Bailey's® Irish cream 1 oz milk Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve. 16% (32 proof) Serve in: Cocktail Glass | Peppermint Pattie recipe Pour creme de cacao and the creme de menthe into an ice-filled old-fashioned glass. Stir and serve. 22% (44 proof) Serve in: Old-Fashioned Glass |
Port And Starboard recipe Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing. 12% (24 proof) Serve in: Pousse Cafe Glass | Southampton Slam recipe Serve in rocks glass - no ice. Pour both liquors, fill with club soda, roll once. Serve with straw. 27% (54 proof) Serve in: Old-Fashioned Glass |
The Drunken Elf recipe Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve. Serve in: Old-Fashioned Glass | The Fat Albert recipe 3 oz chocolate mint liqueur 1 oz Kahlua® coffee liqueur 1 tbsp maple syrup chocolate milk crushed ice 1 1/2 oz whipped cream In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream. Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Dead Grasshopper
2. Doc Harris
3. Dutch Velvet
4. Grasshopper
5. Mocha Mint
6. Peppermint Pattie
7. The Drunken Elf
8. The Fat Albert