Frangelico® (30) |
Banana Nut recipe Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass. 15% (30 proof) Serve in: Cocktail Glass | Bergenline recipe Put all ingredients in a shaker. Shake with ice. Strain into a chilled cocktail glass. Garnish with a lime wedge. 22% (44 proof) Serve in: Cocktail Glass |
Butter Pecan recipe Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in. 3% (6 proof) Serve in: Cocktail Glass | Caramel Martini #2 recipe 2 oz Frangelico® hazelnut liqueur 1 oz Vanille Royale® vanilla cream liqueur 1 oz DeKuyper® Buttershots liqueur Drizzle inside of martini glass with caramel/butterscotch syrup. Mix and shake all three liquers over ice and serve in a chilled martini glass. Enjoy!! 20% (40 proof) Serve in: Cocktail Glass |
Celeste Sunrise recipe Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve. Serve in: Cocktail Glass | Cinnamon Nuts and Cream recipe Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 19% (38 proof) Serve in: Old-Fashioned Glass |
Comfortable Nut recipe Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass. 29% (58 proof) Serve in: Cocktail Glass | Creamy Crispy Crunch recipe Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry. 8% (16 proof) Serve in: Cocktail Glass |
End of My Rope recipe Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve. 16% (32 proof) Serve in: Cocktail Glass | End of the Road recipe Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top. 15% (30 proof) Serve in: Cocktail Glass |
Endurance recipe 1 oz hazelnut liqueur 1 oz Irish cream 1/2 oz Kahlua® coffee liqueur 1/2 oz banana liqueur 1/2 banana 1 oz hot espresso chocolate syrup Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve. Serve in: Cocktail Glass | Field of Hearts recipe 1 cl Midori® melon liqueur 1 1/2 cl strawberry liqueur 1 1/2 cl Frangelico® hazelnut liqueur 1 1/2 cl Galliano® herbal liqueur 4 1/2 cl cream In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry. 14% (28 proof) Serve in: Cocktail Glass |
G-Boy recipe Combine ingredients in a cocktail shaker with ice. Shake and strain into a sour glass. 27% (54 proof) Serve in: Sour Glass | |
Hair Dryer recipe Stir ingredients together in a margarita glass, and serve. 3% (6 proof) Serve in: Margarita Glass | Heavenly Orgasm recipe Shake all ingredients in a cocktail shaker half-filled with cracked ice. Strain into an old-fashioned glass 1/3 filled with ice cubes, and serve. 23% (46 proof) Serve in: Old-Fashioned Glass |
Hot Nun recipe Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water. Serve in: Brandy Snifter | Irish Monk recipe Pour liqueurs into an irish coffee cup. Fill with good quality hot chocolate. Add plenty of whipped cream. Serve in: Irish Coffee Cup |
Liquid Rocher recipe Add all ingredients to a cordial glass. Enjoy. 24% (48 proof) Serve in: Cordial Glass | Liquid Snickers recipe Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve. 18% (36 proof) Serve in: Old-Fashioned Glass |
Mocha Nut recipe Add everything to a hot mug of coffee, splashing the cream on top. 6% (12 proof) Serve in: Irish Coffee Cup | Monk's Rope Coffee recipe Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve. 6% (12 proof) Serve in: Irish Coffee Cup |
No Fucking Idea recipe Stir all ingredients together in an old-fashioned glass half-filled with ice cubes (on the rocks), and serve. 17% (34 proof) Serve in: Old-Fashioned Glass | Nut Crusher recipe Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve. 14% (28 proof) Serve in: Wine Goblet |
Nuts and Berries recipe Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice. 6% (12 proof) Serve in: Old-Fashioned Glass | Nuts and Cream recipe Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 17% (34 proof) Serve in: Old-Fashioned Glass |
Nutty Irishman recipe Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice. 13% (26 proof) Serve in: Old-Fashioned Glass | Peanut Butter Cup #2 recipe 3 oz Frangelico® hazelnut liqueur 2 oz DeKuyper® Buttershots liqueur 2 oz Godiva® chocolate liqueur 2 oz half-and-half Combine ingredients in a shaker with ice, shake, strain into an old-fashioned glass straight up or on the rocks. (Note: you can substitute any chocolate liqueur for the Godiva including dark creme de cacao, Vermeer, Bailey's Irish cream, or Cask & Creme Chocolate Temptation. If you use a cream liqueur you can cut down on the half and half.) 15% (30 proof) Serve in: Old-Fashioned Glass |
Smooth Operator recipe 30 ml Frangelico® hazelnut liqueur 15 ml Kahlua® coffee liqueur 15 ml Bailey's® Irish cream 1/2 banana 60 ml cream Blend ingredients in a blender with a scoop of crushed ice. Strain into cocktail glass(es). Serve in: Cocktail Glass | Snicker recipe 3/4 oz Frangelico® hazelnut liqueur 3/4 oz Bailey's® Irish cream 3/4 oz dark creme de cacao 3/4 oz cream Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 16% (32 proof) Serve in: Old-Fashioned Glass |
Toblerone #2 recipe 30 ml Frangelico® hazelnut liqueur 15 ml Bailey's® Irish cream 15 ml Kahlua® coffee liqueur 75 ml cream 1 tsp honey Blend ingredients with ice until a creamy consistancy is reached. Don't add too much ice, this will make the drink too thick. Pour into a honey lined glass. Garnish with chocolate flakes and an open strawberry. 9% (18 proof) Serve in: Champagne Saucer | Vixen recipe Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey's kiss, and serve. 20% (40 proof) Serve in: Cocktail Glass |
home | sitemap | links |
privacy policy |
EU privacy preferences |
terms of use |
California Privacy Rights |
Do Not Sell My Personal Information |
disclaimer |
advertising |
contact
AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2022 SheKnows.com, LLC. All rights reserved.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar
Popular drink recipes in this category...
1. Cinnamon Nuts and Cream
2. Creamy Crispy Crunch
3. End of My Rope
4. End of the Road
5. Friar Tuck
6. G-Boy
7. Heavenly Orgasm
8. Irish Monk
9. Liquid Snickers
10. No Fucking Idea
11. Nut Crusher
12. Nuts and Berries
13. Nuts and Cream
14. Nutty Irishman
15. Peanut Butter Cup #2
16. Smooth Operator
17. Snicker
18. Toblerone #2