Mozart short-drink recipes

Amade recipe

Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Black Banana recipe

Mix ingredients together in a blender and pour into a martini glass. Float a small amount of whipped cream over the back of the spoon into the middle of the drink, garnish with a mint leaf, and serve.

Black Lemon recipe

Pour ingredients over two or three ice cubes in a chilled cocktail glass. Stir, and serve.

Butterfly recipe

Shake well in a shaker with two ice cubes. Strain into a cocktail glass, add a short straw, and serve.

Don Giovanni recipe

Pour liquids into a champagne saucer. Add a dollop of whipped cream to the center, sprinkle with chocolate shavings, and serve.

Magic Flute recipe

Shake ingredients well in a shaker. Strain into a cocktail glass glass over three or four ice cubes, and serve.

Mozart Sonatine recipe

Pour the chocolate liqueur over ice cubes in an old-fashioned glass. Add grand marnier, garnish with a slice of orange, and serve.

Mozartus recipe

Shake and strain into a cocktail glass. Garnish with a slice of star-fruit.

Pousse Mozart recipe

Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve.

Sweet Temptation recipe

Mix ingredients together in a shaker or blender and pour into a cocktail glass. Gently beat some cream and pour on top.