Cherry Brandy (16) Cherry Heering (1) | Maraschino (6) |
Ballack recipe Mix ingredients in a mixing glass and serve in a cocktail glass. Garnish with a red cherry. Serve in: Cocktail Glass | Bob Cocktail recipe Pour the cherry brandy, amaretto, banana liqueur and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve. 20% (40 proof) Serve in: Cocktail Glass |
Cherry Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 12% (24 proof) Serve in: Sour Glass | Cherry Licorice recipe 1/4 oz Kirschwasser® cherry brandy 1 1/2 oz ouzo anise liqueur 1 splash cranberry juice 1/8 oz grenadine syrup 2 - 3 oz tonic water Shake everything with ice and strain into glass. Garnish with Licorice Allsorts candy. 15% (30 proof) Serve in: Cocktail Glass |
Cherry Sling recipe Pour brandy and lemon juice into an old-fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve. Serve in: Old-Fashioned Glass | Cherry Tree Climber recipe Blend briefly with half a glassful of crushed ice. Pour into a double-cocktail glass. 19% (38 proof) Serve in: Cocktail Glass |
Darkwood Sling recipe There are many good cherry liqueurs you can use, but I prefer Heering. Add one share of the liqueur. Then you add one share of Soda. For a sour sling use Tonic (most people prefer the drink without Tonic). Afterwards you fill the glass with Orange Juice and ice cubes. 7% (14 proof) Serve in: Cocktail Glass | Dead Lawyer recipe Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass. 25% (50 proof) Serve in: Cocktail Glass |
Dusty Rose recipe Shake ingredients, pour into a small cocktail glass, and serve. 10% (20 proof) Serve in: Cocktail Glass | |
Fluffy Pink Slipper recipe Simply shake/whisk/blend proportions of ingredients to taste and serve in a tall cordial glass. The more cherry brandy you add the pinker the slipper becomes. Whereas, the more you whisk the 'fluffier' it becomes. 4% (8 proof) Serve in: Cordial Glass | Forget-Me-Not recipe Pour into an old-fashioned glass filled with broken ice. Garnish with a twist of lime, and serve. 25% (50 proof) Serve in: Old-Fashioned Glass |
Frozen Aquavit recipe 1 3/4 oz aquavit 1/4 oz Kirschwasser® cherry brandy 1/2 oz lime juice 1 tsp egg white 1/3 oz sugar syrup Shake well and strain into a champagne saucer heaped with crushed ice. 27% (54 proof) Serve in: Champagne Saucer | Fruity Smash recipe Add all ingredients to a blender; blend until smooth. Pour into a large hurricane glass. Garnish with maraschino cherries, and serve. 6% (12 proof) Serve in: Cocktail Glass |
Hot Springs Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 10% (20 proof) Serve in: Cocktail Glass | Ice Cream Flip recipe Shake ingredients (all except nutmeg) in a shaker with ice and strain into coupette glass. Sprinkle nutmeg on top. Serve in: Margarita Glass |
Ice-Cream Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve. 10% (20 proof) Serve in: Margarita Glass | Italia recipe 3 tsp grenadine syrup 1 tsp cherry brandy 3 tsp anisette 1 tsp white creme de cacao 3 tsp Yellow Chartreuse® 1 tsp Blue Curacao liqueur Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag. 23% (46 proof) Serve in: Cordial Glass |
Japanese Cobbler recipe 2 fresh, skinless pineapple wedges 2 oranges 2 lemon wedges 1/2 oz maraschino liqueur 3 oz sake rice wine 1 splash soda Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve. Serve in: Old-Fashioned Glass | Kiss Class recipe Pour into an ice-filled old-fashioned glass, and garnish with a speared cherry. 19% (38 proof) Serve in: Old-Fashioned Glass |
Lorraine Cocktail recipe Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 32% (64 proof) Serve in: Cocktail Glass | Love Bite recipe Pour the cherry liqueur into a cocktail glass. Layer the parfait amour on top by pouring over the back of a teaspoon. Top with cream, and serve. 16% (32 proof) Serve in: Cocktail Glass |
Merry Widow Cocktail recipe Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve. 23% (46 proof) Serve in: Cocktail Glass | Pit Stop recipe Pour into an old-fashioned glass half-filled with broken ice, and serve. 17% (34 proof) Serve in: Old-Fashioned Glass |
Tropical Cocktail recipe Stir all ingredients with ice, strain into a cocktail glass, and serve. 25% (50 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Cherry Sling
2. Dusty Rose
3. Fluffy Pink Slipper
4. Japanese Cobbler