After Dinner Cocktail recipe Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve. 20% (40 proof) Serve in: Cocktail Glass | After Supper Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 28% (56 proof) Serve in: Cocktail Glass |
Alize Cocktail recipe Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry, and serve. 15% (30 proof) Serve in: Cocktail Glass | Angel Face recipe Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve. 37% (74 proof) Serve in: Cocktail Glass |
Apricot Sour recipe Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve. 19% (38 proof) Serve in: Cocktail Glass | Breakfast Eggnog recipe Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve. 6% (12 proof) Serve in: Cocktail Glass |
Button Hook Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 33% (66 proof) Serve in: Cocktail Glass | Canada Dream recipe Shake all liquid ingredients with ice and strain over ice cubes. Serve with straw. 11% (22 proof) Serve in: Sour Glass |
Ethel Duffy Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 28% (56 proof) Serve in: Cocktail Glass | Festival Cocktail recipe Shake everything with ice; pour into an old-fashioned glass. 15% (30 proof) Serve in: Old-Fashioned Glass |
Gamble recipe 1 oz apricot brandy 3/4 oz Mandarine Napoleon® orange liqueur 1/2 oz sweet sherry 1 oz mango juice 3 tbsp vanilla ice cream Blend briefly with half a glassful of crushed ice. Serve in a wine goblet. 14% (28 proof) Serve in: Wine Goblet | Golden Slipper recipe Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve. 24% (48 proof) Serve in: Cocktail Glass |
Hilty Dilty recipe Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve. 21% (42 proof) Serve in: Cocktail Glass | Latin Dream recipe Shake all ingredients together, without ice, and pour into glass. Garnish with a slice of orange. Enjoy! 6% (12 proof) Serve in: Cocktail Glass |
Mandarin recipe 1/2 oz benedictine herbal liqueur 1/3 oz Galliano® herbal liqueur 2/3 oz apricot brandy 2/3 oz triple sec 1 tsp Mandarine Napoleon® orange liqueur 1 oz double cream 1 oz orange juice Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry. 18% (36 proof) Serve in: Cocktail Glass | Midnight Cocktail recipe Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 22% (44 proof) Serve in: Cocktail Glass |
Pocket Ball recipe Shake everything with ice; strain into a sour glass. 10% (20 proof) Serve in: Sour Glass | Princess Pousse Cafe recipe Pour brandy into a pousse cafe glass. Pour cream carefully onto brandy, so that it does not mix. 22% (44 proof) Serve in: Pousse Cafe Glass |
Rainbow Sour recipe 1 oz Pineau des Charentes® red wine 1 oz Marie Brizard® Apry apricot brandy 3/4 oz fresh lemon juice 1/2 oz simple syrup Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve. 13% (26 proof) Serve in: Old-Fashioned Glass | Slick Rick recipe 3/4 oz Galliano® herbal liqueur 1/2 oz Mandarine Napoleon® orange liqueur 1/4 oz apricot brandy 3/4 oz whipping cream 1/4 oz lime juice Shake, strain into a cordial or liqueur glass, and serve. 21% (42 proof) Serve in: Cordial Glass |
Stone Sour recipe Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve. 10% (20 proof) Serve in: Sour Glass | Tempter Cocktail recipe Stir ingredients with ice, strain into a cocktail glass, and serve. 25% (50 proof) Serve in: Cocktail Glass |
Valencia Cocktail recipe Shake ingredients with ice, strain into a cocktail glass, and serve. 22% (44 proof) Serve in: Cocktail Glass | Yellow Parrot recipe Stir with ice in a mixing glass. Strain into chilled cocktail glass. 34% (68 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. After Dinner Cocktail
2. After Supper Cocktail
3. Alize Cocktail
4. Apricot Sour
5. Canada Dream
6. Hilty Dilty
7. Pocket Ball
8. Slick Rick
9. Stone Sour