Agent Orange recipe 1 oz Yukon Jack® Canadian whisky 1 oz Jim Beam® bourbon whiskey 1 oz apple schnapps 1 oz vodka 1 oz light rum 1 oz triple sec 1/2 oz grenadine syrup 2 oz orange juice Have a hurricane glass filled with ice. Add ingredients, and shake. Garnish with cherry and orange. 25% (50 proof) Serve in: Hurricane Glass | Agent Orange #2 recipe Mix in a tall glass. Adjust orange juice to taste. 10% (20 proof) Serve in: Collins Glass |
Apfel Orange recipe Mix the ingredients, add a couple of ice cubes. Put a slice of orange or lemon (any fruit will do!) on the rim of the glass. 10% (20 proof) Serve in: Highball Glass | |
Captain's Orange recipe Pour the Captain Morgan's Parrot Bay over ice in a highball glass, and add in the pineapple orange juice. Stir, and serve. 4% (8 proof) Serve in: Highball Glass | Cassis Orange recipe Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red. 5% (10 proof) Serve in: Parfait Glass |
Green Orange recipe Pour vodka, Grand Marnier and orange juice into a collins glass filled with ice. Top with Midori melon liqueur. Garnish with an orange and lime wheel aside each other on the edge of the glass. 25% (50 proof) Serve in: Collins Glass | Iced Coffee a l'Orange recipe Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve. 5% (10 proof) Serve in: Parfait Glass |
Mozart Orange recipe Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve. Serve in: Highball Glass | Orange Blossom Special recipe 1 oz peach schnapps 2 1/2 oz lemon-lime soda 3 oz orange sherbet 1 1/2 oz vanilla ice cream 2 1/2 oz light cream Combine all ingredients with 6 ice cubes in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a maraschino cherry and a slice of orange, and serve. 2% (4 proof) Serve in: Parfait Glass |
Orange Breeze recipe Build in a large goblet with ice and stir. Garnish with a slice of orange, and serve. 12% (24 proof) Serve in: Wine Goblet | Orange Ed recipe 1/2 oz vodka 1/2 oz tequila 1/2 oz Bacardi® Limon rum 1/2 oz Absolut® Mandrin vodka 1/2 oz Jack Daniel's® Tennessee whiskey 1/2 oz Southern Comfort® peach liqueur 1 1/2 oz triple sec 1/4 oz Bailey's® Irish cream 1/4 oz Kahlua® coffee liqueur 2 oz orange juice Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve. 24% (48 proof) Serve in: Highball Glass |
Orange Hawaiian recipe Pour the Bacardi O orange-flavored rum into a blender. Add ice, enough so that it will be slushy when you drink it. Pour in as much Hawaiian punch as you can, and blend. Pour into a pitcher, make a glass for yourself, and store the rest in the fridge. 1% (2 proof) Serve in: Pitcher | Orange Jeff recipe 1 oz Captain Morgan® Parrot Bay coconut rum 1 oz Bacardi® white rum 1 oz Bacardi® dark rum 8 oz orange juice 1 banana Combine all ingredients in a blender. Blend until smooth, pour into a hurricane glass. Garnish with slices or pieces of tropical fruit, add a straw, and serve. Serve in: Hurricane Glass |
Orange Kiss recipe Mix vodka, orancio, and sprite in a highball glass. Garnish with a slice of orange. 16% (32 proof) Serve in: Highball Glass | Orange Mule recipe Pour vodka and cointreau into a highball glass over ice. Fill with ginger ale, and mix well. Garnish with a slice of lemon. Serve in: Highball Glass |
Orange Oasis recipe Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. Serve in: Highball Glass | Orange Push-Up recipe 1 1/2 oz Captain Morgan® Original spiced rum 1/2 oz grenadine syrup 4 oz orange juice 1 splash sweet and sour mix Combine liquors in a blender. Add a half scoop of ice and blend. Serve in a hurricane glass, and garnish with an orange and cherry flag. 8% (16 proof) Serve in: Hurricane Glass |
Orange Rush recipe 1 oz Bacardi® orange rum 1/2 oz peach schnapps 2 oz orange juice 1 oz pineapple juice 1 oz cranberry juice Blend ingredients with ice. Serve in a tall glass and garnish with a slice of orange. 8% (16 proof) Serve in: Collins Glass | |
Orange Scorpion recipe 1 oz light rum 1 oz Grand Marnier® orange liqueur 1/2 oz creme de almond 1/2 oz triple sec 6 oz orange juice Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve. 12% (24 proof) Serve in: Collins Glass | Orange Smartie recipe Pour the vodka, Kahlua coffee liqueur and triple sec into a cocktail shaker half-filled with ice cubes. Add orange juice to taste. Shake well, pour contents into a highball glass, and serve. 12% (24 proof) Serve in: Highball Glass |
Orange Smasha recipe Combine all ingredients in a blender with crushed ice. Blend until smooth; add more ice as required. Pour into a highball glass, add a straw, and serve. 9% (18 proof) Serve in: Highball Glass | Orange Soda recipe Pour Bacardi O over ice in a highball glass. Add cranberry juice, and top off with soda. Garnish with a slice of lime on the glass, and serve. 5% (10 proof) Serve in: Highball Glass |
Orange Splash recipe Layer ingredients, in above order, into a tall glass half-filled with ice cubes. Add a maraschino cherry, and serve. 10% (20 proof) Serve in: Collins Glass | Orange Surfboard recipe 2 oz Stoli® Ohranj vodka 1 oz Malibu® coconut rum 1 oz triple sec orange juice 1 splash cranberry juice Combine liquors in a tall glass with ice cubes. Fill with orange juice and add a splash of cranberry juice. Shake to mix and serve. Serve in: Collins Glass |
Orange Surprise recipe Shake the peachtree schnapps, vodka and sour mix in a shaker. Pour into a highball glass filled with ice cubes, and fill with orange fanta. Garnish with a slice of orange. Serve in: Highball Glass | Orange Venom recipe Pour above ingredients into a Collins glass filled with ice.Garnish with orange wheel or wedge. 28% (56 proof) Serve in: Collins Glass |
Orchard Orange recipe 2 oz apple brandy 1/2 oz dry vermouth 1/4 oz amaretto almond liqueur 3 oz mandarin juice 1/2 oz lime juice Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws. 15% (30 proof) Serve in: Highball Glass | Tinyee's Orange Smoothie recipe crushed ice 1/2 cup Cointreau® orange liqueur juice of 1/2 lemons 1 cubed mango 5 sliced strawberries 1 can lemon-lime soda 2 cups orange juice Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Serve in: Highball Glass |
Vodka Orange recipe Pour vodka over three or four ice cubes in a highball glass, and add fresh orange juice. 13% (26 proof) Serve in: Highball Glass | Whiskey Orange The Jesperian W... Mix together in a whiskey sour glass. 32% (64 proof) Serve in: Sour Glass |
home | sitemap | links |
privacy policy |
EU privacy preferences |
terms of use |
California Privacy Rights |
Do Not Sell My Personal Information |
disclaimer |
advertising |
contact
AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2022 SheKnows.com, LLC. All rights reserved.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar
Popular drink recipes in this category...
1. Agent Orange
2. Agent Orange #2
3. Campari Orange
4. Captain's Orange
5. Cassis Orange
6. Green Orange
7. Mozart Orange
8. Orange Breeze
9. Orange Jeff
10. Orange Push-Up
11. Orange Rush
12. Orange Safari
13. Orange Scorpion
14. Orange Smartie
15. Orange Surfboard
16. Orange Venom
17. Tinyee's Orange Smoothie
18. Vodka Orange
19. Whiskey Orange The Jes...