A Curious Feeling recipe 2 oz Beefeater® gin 1 oz Angostura® bitters 2 oz Tropicana® orange juice 1 oz Kahlua® coffee liqueur 1 oz Mott's® clamato juice 1 tsp brown sugar Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves. 23% (46 proof) Serve in: Highball Glass | Beef Salad recipe 1 1/2 oz Beefeater® gin 1/2 oz melon liqueur 1 tsp Green Chartreuse® 4 1/2 oz sparkling bitter lemon soda Add to an ice-filled highball glass, and serve with in-season fruit and straws. 13% (26 proof) Serve in: Highball Glass |
Bumble Bee #3 recipe The crushed ice should be added first, followed by the honey. Stir the mixture as you pour the gin on top, which should be relatively chilled. Add the squirts of lemon to your liking, and place a wedge over the rim, if desired. 39% (78 proof) Serve in: Collins Glass | Deep Valley recipe Pour gin and blue curacao into an ice-filled collins glass. Add lemon juice, pineapple juice and soda. Stir, and garnish with a long lemon twist, a cherry and mint leaves. 13% (26 proof) Serve in: Collins Glass |
Midori Sun recipe 3 cl Beefeater® gin 3 cl Midori® melon liqueur 15 cl orange juice 15 cl pineapple juice 2 dashes lemon-lime mix Shake well with ice and pour into a hurricane glass. Vary lemon-lime mix to taste. Garnish with a lime wedge or a cherry, a slice of orange, and serve. 5% (10 proof) Serve in: Hurricane Glass | Milky Way recipe 3 cl Beefeater® gin 3 cl Amaretto Di Saronno® liqueur 1 cl Greizer® strawberry liqueur 1 1/2 cl Monin® strawberry syrup 3 cl fresh pineapple juice Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple-leaves. 21% (42 proof) Serve in: Collins Glass |
Plane Bomb recipe Pour gin and ouzo into a glass of Red Bull. Stir. 10% (20 proof) Serve in: Collins Glass | Red Hope recipe 2 1/2 cl Beefeater® gin 1 cl Bols® creme de bananes 1/2 cl Marie Brizard® Apry apricot brandy 10 cl sweetened lemon juice 1 dash Monin® strawberry syrup Blend, pour into a collins glass half-filled with crushed ice, and serve. 11% (22 proof) Serve in: Collins Glass |
Split Beaver recipe Mix all ingredients in a large glass with lots of ice and enjoy. Serve in: Collins Glass |
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