Blue Moon recipe 1 1/4 oz Tanqueray® malacca gin 1/2 oz Blue Curacao liqueur 1 1/2 oz fresh sweet and sour mix 3 oz pineapple juice Mix all ingredients into an ice-filled shaker. Shake and strain into an ice-filled highball glass. Garnish with a lemon wheel. 10% (20 proof) Serve in: Highball Glass |
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